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Fish Bread Pakoras

1 Salmon fish pieces(big)
5 Bread (leftover)
1 Onion(chopped)
2 Green chillies(chopped)
1 inch Ginger(chopped)
3tbsp Coriander leaves(chopped)
1 tsp Garam masala
5 Curry leaves
Salt
Oil for deep frying

Dip the bread slices into a bowl of water. Squeeze of the water immediately. Place the salmon fish filets and the bread into a food processor or blender. Process until it becomes a smooth paste. Transfer the fish n bread paste into a bowl. Mix with the chopped ingredients, while mixing all the ingredients use spatula r tablespoon, dont use ur hands coz they may be very sticky... finally add garam masala and salt.

Heat oil for deepfrying in a kadai. Drop a tablespoonful of batter into the hot oil. Fry on medium heat until golden brown...if u want the crispiness, make the batter thick..

Serve hot with ketchup!

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